Scientists say they are unsure of the exact biological reasons why alcohol causes cancer, but a review of existing research concludes there is strong evidence of a direct, harmful effect from drinking. Jennie Connor, from the University of Otago in New Zealand, believes alcohol caused about half a million deaths from cancer in 2012 alone
Up to 900,000 people develop blood clots in the United States every year, and the National Blood Clot Alliance says that while blood clots are treatable, about one in three of those diagnosed with a blood clot may die. According to MedicineNet, blood clots form inside veins or arteries as part of the body’s effort to
While it doesn’t pose any health risks, unwanted hair (“unwanted” being the operative word here) can be an embarrassing condition for many people. Regarding the function, body hair covers sensitive areas from external harms. Hence, in fact, hair in various parts of the body is beneficial. Many people find this hair to be aesthetically disturbing
Well, many experts around the world say that we should eat plenty of raw fruits and vegetables! Yes, they’re right – but, the bad thing is that the market is “overloaded” with GMO (Genetically Modified Organism) fruits and vegetables! Many different studies have discovered that these types of fruits and vegetables (GMO) can cause really
The birth of feminism in the late 1960s and early 1970s featured young women burning bras as a counterpoint to young men burning their draft cards. They were considered statements of feminine independence. Now there’s discussion regarding the medical merits of those demonstrations. ontroversial findings have been made that at least associate excessive bra wear
There are actually thousands of people around the civilized world that are thinking that the earth is flat… what do you believe? Columbus was the only one of his time who believed that the Earth was round; everyone else believed it was flat. The Flat-Earthers thought the Earth didn’t fall because it was resting on
This substance resembles sodium glutamate E621, and it is an additive that almost all foods, especially those often used in restaurants contain. This additive is added to the foods so that their flavor is intensified. This substance is similar to both salt and sugar because of its crystalline powdery form. The aqueous solution of this