Day: 19

Did you know that the most antioxidant-potent superfood known is a mushroom that grows inside the bark of birch trees? This superfood has shown benefits in fighting cancer, boosting the immune system, improving cholesterol levels and staving off aging. Inontus obliquuus, commonly known as chaga, has been used as a food and traditional medicine for

Resisting the urge to drink that soda pop or eat those chips can be tough, especially if you have grown accustomed to eating these highly addictive foods as part of your normal diet. But once you understand a little bit more about how these and other processed foods affect your mind, body, and even your

According to two leading scientists, the human brain is in fact a ‘biological computer’ and the ‘consciousness of humans’ is a program run by the quantum computer located inside the brain that even continues to exist after we ‘die.’ As experts explain it after people die, their soul comes back to the universe, and it

There are over a hundred types of cancer, but the essence of all cancer is the same. Thus the four stages apply to whatever label mainstream oncologists use to overwhelm you with their complexity and convince you they’re the experts who will cure you if you, if survive the treatment. Part of their complexity evolved

For centuries, Asian people have been consuming fermented soy products such as natto, tempeh, and soy sauce, and enjoying the health benefits. Fermented soy does not wreak havoc on your body like unfermented soy products do. Unfortunately, many Americans who are committed to healthy lifestyles have been hoodwinked and manipulated into believing that unfermented and processed soy products like