Do you too microwave your food? See this!
This is a Science fair project presented by a girl in a secondary school in Sussex.
· She took filtered water and divided it into two parts.
· She heated 1st part to boiling in a pan on the stove and heated the 2nd part to boiling in a microwave.
· After cooling, she used the water to water two identical plants to see if there would be any growth difference due to normal boiled water and microwave boiled water.
The difference amazed her!
· It is not the radiation but how it corrupts the DNA in the food which body can’t distinguish.
· Microwaves disturb the molecules to move faster which causes friction and denatures the original make-up of the food.
· All this destroys vitamins, minerals, proteins to make new stuff named as radiolytic compounds, which are not found in nature.
Now we must think of those mothers who heat milk for their kids and the Canadian nurse who warmed up blood for a transfusion patient and unintentionally killed him.
This is the proof in this very picture- of plants dying!
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